Shrimps over Lime Guacamole

Miss Mevi recipe: shrimp over lime guacamoleHello everyone!

Thanks a lot to everyone who have left comments and have subscribed to the blog. I’m so happy to be able to share my lifestyle with you all.

Today’s recipe it’s really easy to prepare, it will only take you 15 minutes to make it, and just like all the other recipes it’s really delicious:

Shrimps over Lime Guacamole!

INGREDIENTS:

  • 12 big shrimps
  • 2 avocados
  • 1 romaine lettuce
  • Avocado oil
  • The juice of one lime
  • 1 sliced lime
  • pink peppercorns
  • ½ ground ginger teaspoon
  • ice cubes

PREPARATION

Cook the shrimp in salted water until they rise to the surface and you see them pink. Immediately immerse them in iced water so they do not fall apart. Leave them 5 to 10 minutes.
Peel the shrimp (just leave the tail). Place them on paper towels to absorb all the water.
Peel avocados and smash them with a fork.
Put them in a bowl and add salt, lime juice, onion and ginger.
Wash the lettuce leaves one by one. Drain.
Serve the guacamole over the lettuce leaves, then put the shrimps over the guacamole. Pour a little avocado oil (Mevi Oil is the best one!) and sprinkle with pink pepper.
Serve and enjoy!

I hope you enjoy it!

Until the next one!

#MissMevi #AvocaTips #Recipes

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Avocado Oil Marinated Flank Steak with Avocado Chimichurri Sauce

Miss Mevi's Avocado Oil Marinated Flank Steak with Avocado Chimichurri SauceHello everyone!

This weekend I had a family reunion and we prepared this spectacular meal, it was just great! I asked for the recipe, because I wanted to share it with you. Even though the name sounds like a lot of trouble, it is not!

Avocado Oil Marinated Flank Steak with Avocado Chimichurri Sauce!

Remember how I always recommend easy to prepare recipes? Well, this one is very easy too, just involve a little more time since you have to leave the steak to marinate since a night before.

Let’s say no more, here’s the recipe!

INGREDIENTS

Flank Steak

  • 1 cups avocado oil #MeviOil
  • 1/2 cups fresh lemon juice
  • 2 Tbsp. chopped cilantro
  • 2 lbs. flank steak

Avocado Chimichurri Sauce

  • 1 bunch cilantro
  • 1 bunch Italian parsley
  • 1 1/2 cup rice vinegar
  • 1 Tbsp. chopped garlic
  • 1 tsp. oregano
  • 1/4 cups lime juice
  • 2 roasted poblano peppers, peeled and seeded
  • 2 ripe, Fresh Avocados, seeded, peeled and diced
  • 1 tsp. red chile flakes
  • 4/5 cups water
  • 1/2 cups avocado oil #MeviOil
  • 1 tsp. kosher salt
  • salt & pepper to taste

INSTRUCTIONS

Flank Steak
In a large mixing bowl combine oil, lemon juice and cilantro. Add flank steak and marinate overnight.
Grill Steaks to desired temperature and serve with the chimichurri sauce.
Begin preparation the day before to marinate the flank steak.

Avocado Chimichurri Sauce
In a blender combine all ingredients except the oil. While blender is on, slowly add oil. Reserve until needed and serve with grilled flank steak.

You can serve with a green salad or sliced heirloom tomatoes. Serve with a green salad or sliced heirloom tomatoes.

Hope you enjoy this, let me know if you like it!

Until the next time!

#MissMevi  #AvocaTips #Avocado #MeviOil

Peach and Fresh Avocado Salad

Miss Mevi avocado and peach saladHello everyone!

Already planning some fresh and delicious food for this spring? Here is a funny suggestion: Peach and Fresh Avocado Salad! Not only kids will love it’s sweet flavor, but parents as well!

INGREDIENTS

1 lb spring mix lettuce
2 fresh Mevi Avocados, sliced
2 peaches, sliced
8oz goat cheese, crumbled
4oz almond slivers, toasted

Mix all the ingredients. You can add some cherry tomatoes if you want to.

(Vinaigrette-Yields 1 ¼ cup)
6oz MeviOil Extra Virgin Avocado Oil
2oz red wine vinegar
2oz honey
Fresh herbs (parsley, dill, or rosemary), finely chopped, to taste
Salt and pepper, to taste.

Shake all ingredients together in a tightly-lidded container or whisk together in a small bowl.

Serve and enjoy!

#MissMevi #AvocaTips #MeviOil #