Avocado Oil Marinated Flank Steak with Avocado Chimichurri Sauce

Miss Mevi's Avocado Oil Marinated Flank Steak with Avocado Chimichurri SauceHello everyone!

This weekend I had a family reunion and we prepared this spectacular meal, it was just great! I asked for the recipe, because I wanted to share it with you. Even though the name sounds like a lot of trouble, it is not!

Avocado Oil Marinated Flank Steak with Avocado Chimichurri Sauce!

Remember how I always recommend easy to prepare recipes? Well, this one is very easy too, just involve a little more time since you have to leave the steak to marinate since a night before.

Let’s say no more, here’s the recipe!

INGREDIENTS

Flank Steak

  • 1 cups avocado oil #MeviOil
  • 1/2 cups fresh lemon juice
  • 2 Tbsp. chopped cilantro
  • 2 lbs. flank steak

Avocado Chimichurri Sauce

  • 1 bunch cilantro
  • 1 bunch Italian parsley
  • 1 1/2 cup rice vinegar
  • 1 Tbsp. chopped garlic
  • 1 tsp. oregano
  • 1/4 cups lime juice
  • 2 roasted poblano peppers, peeled and seeded
  • 2 ripe, Fresh Avocados, seeded, peeled and diced
  • 1 tsp. red chile flakes
  • 4/5 cups water
  • 1/2 cups avocado oil #MeviOil
  • 1 tsp. kosher salt
  • salt & pepper to taste

INSTRUCTIONS

Flank Steak
In a large mixing bowl combine oil, lemon juice and cilantro. Add flank steak and marinate overnight.
Grill Steaks to desired temperature and serve with the chimichurri sauce.
Begin preparation the day before to marinate the flank steak.

Avocado Chimichurri Sauce
In a blender combine all ingredients except the oil. While blender is on, slowly add oil. Reserve until needed and serve with grilled flank steak.

You can serve with a green salad or sliced heirloom tomatoes. Serve with a green salad or sliced heirloom tomatoes.

Hope you enjoy this, let me know if you like it!

Until the next time!

#MissMevi  #AvocaTips #Avocado #MeviOil

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