Avocado, Potato and Queso Cotija Taquitos with Avocado Sauce

Miss Mevi shares this Avocado Taquitos RecipeHello everyone!

Ready to enjoy this weekend? Are going to have your kids at home? If you will, you might want to prepare a funny meal, something that kids can eat with their bare hands. These crunchy taquitos filled with creamy and cheesy goodness are a perfect finger food for kids.

Here’s the recipe

Yields 12 taquitos

Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Re-Calculate: Ingredients
Serves:
Ingredients
For taquitos
3 medium russet potatoes, peeled and cubed
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. Pepper
1/2 medium ripe, Fresh Avocado, pitted, peeled and diced
1/2 cup crumbled cotija cheese
1 egg
12 corn tortillas
1/2 cup vegetable oil
Toothpicks
For sauce
3 tomatillos, rinsed and skinned
1/2 medium ripe, Fresh Avocado, pitted and peeled
1/4 cup chopped cilantro
Salt and pepper to taste
Instructions:
For taquitos:

Place potatoes in a medium stock pot with cold water, cover and bring to a simmer over medium heat. Cook until fork-tender. Drain water and mash with fork or potato masher. Add garlic powder, salt, pepper, cotija cheese and egg. Stir until combined. Fold in avocado and set aside.
Wrap tortillas in a kitchen towel and place in the microwave for 1 minute until soft. Carefully remove from towel and allow to cool until easy to handle.
Place two tablespoons of potato mash in the center of each tortilla. Fold one end of tortilla over filling and roll into a snug taquito, making sure not to roll too tightly, as tortilla can break apart. Secure taquito with toothpick.
In a medium skillet, heat oil over medium high heat. With tongs, carefully place each taquito into hot oil and fry; turning over until all sides are cooked and golden brown, about 4 minutes. Drain in a plate lined with paper towels. Remove toothpicks.

For the sauce (this can be done in advance):

In a saucepan, place tomatillos and cover with water. Bring to a boil over medium heat. Lower heat and simmer for 10 minutes. Remove from heat.
Place cooked tomatillos into blender with avocado and cilantro. Blend on high until smooth; season with salt and pepper. If sauce is too thick, add some of the leftover tomatillo broth to loosen. Pour sauce into four individual bowls.

To serve:

On four plates, place three taquitos and a small bowl with sauce. Dip taquitos into sauce and enjoy!

Have a great weekend!

#MissMevi #AvocaTips #Recipe

Original Source: avocadocentral.com

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