I always try to prepare the dinner including some delicious desserts for husband and my baby. Today I’d like to share with you a very simple recipe that just found, it will only take you 10 minutes to complete.
This recipe is wonderfully versatile. It’s great for summer Lunches and Picnics, as you can make a big bowl and let everyone dig in. Or it can make a really pretty starter. The smoked salmon parcels tied with chives are my favorite! The eggs make the mix lighter if you want a “proper” mousse texture, however without the eggs you still get a lovely light pate texture. In the images I haven’t used eggs but I have tried it and it’s lovely. You can see the mousse texture here on the original recipe!
Serves 4-5 as a starter
- Two Large Avocados
- 1 Lime (zest and 1/2 juice)
- 100g Cream Cheese
- Salt and Pepper
- 2tsp Gelatine Powder
- 1 Egg White (optional)
Scoop the flesh out of the Avocados and add to a blender (or food processor) with the Lime zest and juice and puree until very smooth.
Then add the Cream Cheese and seasoning and blend again until totally incorporated.
Put two tbsp of water in a heatproof bowl and sprinkle the Gelatine over the top. Allow to stand for 2 mins until it goes spongie. Then place the bowl over water in a pan (creating a bain-marie) and whisk until completely dissolved.
Allow to cool and then add to the avocado mixture and combine throughly.
Hope you enjoy it. Please suscribe to my blog so you can notice whenever I share content first than no one.
Until the next one!
Original source: peonylim.com