Spring is almost here and many of us start eating fish and sea food more often. Sometimes we are trying to look for a very fancy recipe, but most of the times the most simple is the most delightful.
Today’s recipe is a side dish special for any fish or sea food dish. No matter what is the main dish, this salad goes well with almost every sea food plate.
- 1 sliced avocado
- 3-4 fresh large tomatoes, sliced
- 1/2 red onion, sliced
- 2 avocados, sliced
- 1/4 cup chopped fresh parsley
- 1 garlic clove, minced
- 2 teaspoons dried oregano
- Red wine vinegar (a good, strong red wine vinegar)
- Extra virgin olive oil (the best quality)
- Freshly ground black pepper
Place a layer of sliced tomatoes on a large serving platter. Arrange the slivers of red onions and the avocado slices over the tomatoes. Sprinkle with parsley, garlic, and oregano. Drizzle red wine vinegar and olive oil over the platter. Sprinkle with salt and freshly ground black pepper.
Do not refrigerate. Serve immediately and enjoy!
Share with all of us if you liked it.
Until the next time!
#MissMevi #AvocaTips #Recipe
Original source: simplyrecipes.com