Spicy Avocado Wedge

Miss Mevi recommends you: Spicy Avocado WedgeGood morning!

When we have very busy days we always want to eat healthy food, yet we don’t always have much time to spend in the kitchen; not when we want to spend it with our children or working. This recipe is both very simple to prepare but really delicious and healthy.


  • 2 8-inch flour tortillas
  • 2 large avocados
  • 1 1/2 tablespoons fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1 cup pico de gallo (or chunky salsa)
  • 1 cup green cabbage or lettuce, shredded
  • 3/4 cup shredded pepper jack cheese


  • Preheat oven to 350°F. Mash avocado with lime juice and salt. Keep it chunky.
  • Cut tortillas in half and warm in oven to soften them.
  • Spread an even layer of avocado across the tortilla halves.
  • Spoon 1/4 cup salsa each piece.
  • Scatter 1/4 cup cabbage or lettuce on each, then add some pieces of cheese on each.
  • Carefully fold one side of the tortilla toward the center to make a triangle, then fold the other side over. Invert and place on a cookie sheet.
  • Warm in the oven melt the cheese, 6 to 8 minutes.

If you are not vegan or vegetarian, you can add some bacon pieces, it tastes great with all the ingredients.


#MissMevi #AvocaTips #Recipes

Original source: theamazingavocado.com

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