If you are still looking for a great recipe for a romantic dinner for Saint Valentine’s day, here is a delightful idea, great for an appetizer or as alongside grilled chicken or fish.
Strawberries and creamy avocado mingle in a honeyed lemon dressing to create this simple and elegant salad. Serve it as a light first course or alongside grilled chicken or fish.
Nutritional Information (per serving)
- Calories 190
- Total Fat 2g
- Saturated Fat —
- Cholesterol —
- Sodium 50mg
- Total Carbohydrate 16g
- Dietary Fiber 3g
- Sugars —
- Protein 2g
- Calcium —
Yields: 6 first-course or side dish servings. Prep Time: 15 min
- 2 1/2 tablespoon(s) lemon juice
- 3 tablespoon(s) honey
- 3 tablespoon(s) olive oil
- 1/8 sea salt teaspoon(s) ground black pepper
- 2 avocados , peeled, pitted and cut into wedges
- 8 ounce(s) strawberries, halved
Whisk the lemon juice, honey, olive oil, salt, and pepper together. Arrange the avocados and strawberries on 6 salad plates. Drizzle the vinaigrette over the fruit salad. Serve immediately.
Hope you have a happy and lovely Valentine’s Day.
Until the next time!
#MissMevi #AvocaTips #Recipe
Original source: countryliving.com