If you like fish or steak, you might have wondered what you might use as a garnish. Today’s recipe is very simple yet delicious. It’s ideal as an appetizer or as a garnish as well.
- 1 avocado per diner
- Avocado oil
- Salt and pepper
- Lemon juice
Cut and peal the avocado. Cut it into thin slices. Spread the slices on a plate. Squeeze the lemon juice over the avocado. Add some avocado oil (if you don’t have avocado oil you can use some olive oil extra virgen). Use it as a salad adding some tomato, as an appetizer or as a garnis, either way is great and delicious.