After a great sports weekend, it’s a great idea to have a delicious plate, but it has to be easy to prepare so you don’t spent hours at the kitchen.
Avocado fries are super easy to make and when it is warm avocado gives this wonderful creamy flavored butter. Awesome!
Tip: Squeeze fresh lemon over them before serving.
- 2 large avocados, sliced
- 1/3 cup flour
- Salt and pepper
- 1 teaspoon chili powder
- 2 eggs, beaten
- 1 cup crunchy breadcrumbs
- 1/2 lemon, juice
Preheat oven to 425 degrees.
3 bowls establish an assembly line.
A bowl with the flour, salt, pepper and chili powder combined. In second bowl with the beaten egg. The third bowl of crispy breadcrumbs.
Place avocado slices in the flour mixture and cover lightly. Next dip in egg and then bread crumbs to cover. (Note, your hands will be a disaster).
Place avocado slices on a rack in a baking tray and bake for about 20 minutes or until golden brown. Remove from oven and squeeze fresh lemon over avocado crispy fries.
Please share your pictures once you serve this.
Until the next time!
#MissMevi #AvocaTips #Recipe
Original source: kimshealthyeats.com